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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
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Get Southern Collard Greens Recipe from Food Network
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Get Game Day Chili Recipe from Food Network
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Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.