Search Results (7,049 found)
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Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
Ingredients:
italian sausage, onion, cloves, chicken broth, tomatoes, carrots, celery, ketchup, dry red wine, cheese tortellini, zucchini, parmesan cheese
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
Get Grilled Steak with Greek Corn Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, oregano, honey, english cucumber, cherry tomatoes, red onion, feta cheese, green olives, corn shucked, steaks
www.delish.com
The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
Ingredients:
soy sauce, canola oil, hoisin sauce, sesame oil, sriracha sauce, salt, chicken breast, red wine vinegar, scallions, napa cabbage, carrots, sesame seeds
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Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
Ingredients:
lemon juice, shallot, olive oil, black pepper, chicken breasts, arugula, beefsteak, red onion, red wine vinegar
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Get Missy's Marinated Tomatoes Recipe from Food Network
Get Missy's Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, sugar, parsley, basil, red wine vinegar, salt, black pepper, thyme, green onions, cloves, tomatoes, butter lettuce
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Ingredients:
hoisin sauce, peanut butter, brown sugar, chile, ginger, wine vinegar, sesame oil, chicken breast, wonton wrappers, romaine lettuce, carrots, green onions, cilantro
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
Ingredients:
rump roast, onions, red wine vinegar, water, salt, black pepper, sugar, cloves, bay leaves, flour, vegetable oil, gingersnap cookies
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Get Mushroom Risotto with Peas Recipe from Food Network
Get Mushroom Risotto with Peas Recipe from Food Network
Ingredients:
chicken broth, porcini mushrooms, butter, olive oil, onions, white mushrooms, garlic, arborio rice, dry white wine, peas, parmesan
www.chowhound.com
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
Ingredients:
lemon grass, ginger, garlic, cumin, turmeric, paprika, rice wine, soy sauce, coconut cream, shallots, water, peanut oil, brown sugar
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
Ingredients:
yogurt, olive oil, white wine vinegar, oregano, green onion, cumin, salt, paprika, black pepper, cayenne pepper, bone, spearmint
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Get Calamari Stew with Garlic Toast Recipe from Food Network
Get Calamari Stew with Garlic Toast Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, white wine, thyme leaves, red pepper flakes, salt, black pepper, tentacles, bread
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs