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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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We don't know whether to eat this or frame it.
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Get Curried Macaroni and Cheese Recipe from Food Network
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Get Campfire Cookies Recipe from Food Network
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Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
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First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.