Search Results (23,041 found)
Creamy Potato and Roasted Red Pepper Dip
Creamy Potato and Roasted Red Pepper Dip
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Ingredients: potatoes, cloves, blanched almonds, plus, red peppers, parsley leaves, red pepper flakes, lemon juice, white wine vinegar
Red Pepper and Eggplant Soufflé Recipe
Red Pepper and Eggplant Soufflé Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplants, red bell peppers, cumin, jalapeno peppers, coriander, eggs
Kale and Roasted Red Pepper Frittata Recipe
Kale and Roasted Red Pepper Frittata Recipe
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Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar
Corn, Roasted Red Pepper and Cilantro Salad
Corn, Roasted Red Pepper and Cilantro Salad
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Ingredients: olive oil, apple cider vinegar, honey, juice, corn kernels, red peppers, shallot
Shredded Red Cabbage and Carrot Salad Recipe
Shredded Red Cabbage and Carrot Salad Recipe
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients: cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil
Sauteed Fruit And Red Berry Sorbet Recipe
Sauteed Fruit And Red Berry Sorbet Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: strawberries, raspberries, sugar, yogurt, creme fraiche, lemon juice, butter, pears, smith apple, rhubarb, grapes, berry, juice
Red Sangria with Truvia® Natural Sweetener
Red Sangria with Truvia® Natural Sweetener
www.allrecipes.com
The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
Ingredients: water, cloves, black peppercorns, allspice, red wine, syrup, sparkling water, orange juice, orange, lemon, lime, ice
Slow Cooker Ratatouille from RED GOLD®
Slow Cooker Ratatouille from RED GOLD®
www.allrecipes.com
Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
Ingredients: onions, garlic, eggplant, green bell pepper, red bell pepper, zucchini, squash, olive oil, tomato paste, tomatoes, basil, thyme, parsley
Thai Lettuce Cups with Red Curry Potatoes
Thai Lettuce Cups with Red Curry Potatoes
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This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
Ingredients: olive oil, curry, potatoes, lime juice, brown sugar, fish sauce, butter lettuce, carrot, cilantro, green onions, mint leaves
Corn with Chèvre and Red Peppers Recipe
Corn with Chèvre and Red Peppers Recipe
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A light, Frenchy twist on classic creamed corn.
Ingredients: butter, shallots, corn kernels, heavy cream, ch vre, red peppers, marjoram, italian parsley
Grilled Roasted Red Pepper and Ham Sandwich
Grilled Roasted Red Pepper and Ham Sandwich
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I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
Ingredients: mayonnaise, sourdough bread, provolone cheese, ham, red pepper, butter, romano cheese
Salmon with Red Curry-Coconut Sauce Recipe
Salmon with Red Curry-Coconut Sauce Recipe
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Grilled fish with a classic Thai curry sauce.
Ingredients: coconut milk, curry, fish sauce, soy sauce, brown sugar, salmon, vegetable oil, scallion