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Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
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A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
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This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
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Good old white biscuits that go great with everything.
Good old white biscuits that go great with everything.
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Fresh apple slices are blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp: the ultimate fall dessert.
Fresh apple slices are blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp: the ultimate fall dessert.
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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
www.foodnetwork.com
Get Baby Fondant Packages Recipe from Food Network
Get Baby Fondant Packages Recipe from Food Network
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
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Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
www.allrecipes.com
The soft bread made with buttermilk smells great right out of the bread machine!
The soft bread made with buttermilk smells great right out of the bread machine!