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An easy and yummy blackberry pie that is thickened with tapioca.
Ingredients: sugar, tapioca, butter, pastry
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Sweet corn kernels take two different forms in these crispy cakes.
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Get Chile Verde Recipe from Food Network
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
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Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.