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Shortbread is easy to make and makes a yummy sweet treat.
Ingredients: butter, caster sugar, flour
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Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
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Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
Ingredients: brown sugar, flour, butter
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Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
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Mexican chocolate and cayenne lend exotic spice.
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
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Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.