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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.
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Get Harry T's Stuffed Chicken Recipe from Food Network