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Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.
Ingredients: olive oil, zucchini, eggs, water
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This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.
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Try this recipe for anise-accented cookies sweetened with honey for a unique addition to your baking rotation.
Ingredients: eggs, honey, milk, baking soda, flour, anise
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A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Ingredients: margarine, sugar, eggs, pineapple, bread
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This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
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Get Homemade Soft Pretzels Recipe from Food Network
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Get Pirozhki Recipe from Food Network
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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
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Tiny hand pies are just the right amount of sugar sweetness for a light, after-dinner treat.
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Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
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Buttery crumble envelops layers of sweet, tart cranberry sauce spooned over whipped cream cheese, resulting in the perfect holiday dessert bar.
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A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.