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Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
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Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
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A crust made from dinner roll dough with sausage, hash browns and cheese on top.
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Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
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Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
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Chicken breasts are marinated in seasoned yogurt and topped with feta cheese for a Greek-inspired meal.
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This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
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Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
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Get Huevos Rancheros Recipe Recipe from Food Network
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Grill up these hearty, moist burgers at your next party on the patio!
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Wonderful breakfast fritters made with fresh corn and fried until golden.
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With fresh veggies, this is hummus is still a healthy and delicious dip alternative to potato chips.