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Buttercream icing for wedding cakes.
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Get Butternut Squash Risotto Recipe from Food Network
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
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The secret ingredients in this onion soup are beer and dry mustard!
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
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Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
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A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon.
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I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
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Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.