Search Results (9,114 found)
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
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Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
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Your pizza and veggie fix in one fell swoop.
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The star of this salad is the Tapenade dressing.
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
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This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
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In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.
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Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.