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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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These addictive oatmeal cookies are flavored with a hint of cinnamon and are full of butterscotch chips.
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Get Shake Shack-Style Burgers Recipe from Food Network
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Ground beef and onion are browned then cooked in a slow cooker with taco seasoning, tomato sauce, corn and beans.
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These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
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Put a twist on conventional taco salad recipe with this quick version using French dressing.
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Strong, delicious and deeply verdant, this is truly a special drink.
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Stir-fry organic vegetables and tofu together for a dinner that is scrumptious, healthy, and easy to make! Serve this dish over steamed brown rice.
Ingredients: cocktails, alcohol, soups, chocolate, tofu
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Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
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The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer Over the years, I tinkered with that and a similar version by Marion Cunningham As my daughters learned to cook, they experimented a bit further
Ingredients: chocolate, butter, sugar, eggs, flour, vanilla
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Does it get any better than low-carb churros?!
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This Asian-flavored mayonnaise goes well atop a fish sandwich.