Search Results (6,164 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, cloves, poblano peppers, corn kernels, meat, salt, scallions, pumpkin puree, bread crumbs, cinnamon, water, cornmeal, cumin seeds, chili powder
www.delish.com
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
Ingredients:
allspice, black peppercorns, cumin seeds, cinnamon, cloves, paprika, chipotle, ancho chile, salt, sugar, bone, poblano, lime juice, egg yolk, serrano, cilantro leaves, vegetable oil
www.delish.com
Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
Ingredients:
apples, smith apples, lemon, sugar, butter, heavy whipping cream, bourbon, flour, baking powder, baking soda, salt, buttermilk, brown sugar, cinnamon
www.foodnetwork.com
Get Beanless Beef Chili Recipe from Food Network
Get Beanless Beef Chili Recipe from Food Network
Ingredients:
canola oil, chuck roast, yellow onions, chili powder, red pepper flakes, cinnamon, jalapeno pepper, garlic, tomatoes, beef broth, sour cream, lime juice, hot sauce, scallions, cilantro
www.foodnetwork.com
Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
Ingredients:
canola oil, beef brisket, cinnamon, cloves, green cardamom, white onions, ginger, brown sugar, chicken broth, apple cider vinegar
www.foodnetwork.com
Get Mesquite Pork Loin Normandy Recipe from Food Network
Get Mesquite Pork Loin Normandy Recipe from Food Network
Ingredients:
pork, cloves, cinnamon, allspice, sugar, shiitake mushrooms, olive oil, parsley, butter, red onion, smith apples, sherry, cornstarch, dry mustard, salt, black pepper
www.allrecipes.com
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Ingredients:
flour, baking soda, cinnamon, salt, eggs, sugar, buttermilk, applesauce, vegetable oil, vanilla, carrots, pecans, pineapple, neufchatel cheese, pineapple juice, confectioners sugar
www.foodnetwork.com
Get Chicken Mole Recipe from Food Network
Get Chicken Mole Recipe from Food Network
www.foodnetwork.com
Get Quick Pulled Pork Sandwiches Recipe from Food Network
Get Quick Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, chili powder, cumin, cinnamon, cayenne pepper, chicken broth, ketchup, molasses, apple cider vinegar, pork tenderloin, mustard, broccoli slaw, hamburger rolls
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice
www.foodnetwork.com
Get Madam Cristo with Pepper Jelly Recipe from Food Network
Get Madam Cristo with Pepper Jelly Recipe from Food Network
Ingredients:
mayonnaise, mustard, french toast, swiss cheese, eggs, ham, pepper jelly, milk, cinnamon, stale bread, vegetable oil, sugar, apple cider vinegar, red bell peppers, jalapenos, salt, cornstarch
www.foodnetwork.com
Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.