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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
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This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
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Get Quick Bacon-Cheddar Biscuits Recipe from Food Network
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A delicious little sausage-like meat. Great served as a sandwich.
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Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
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These are light, buttery tea cookies bursting with citrus flavor.
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A rich salted caramel pots de crème recipe.
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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Get Berry Ice Cream Recipe from Food Network
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Half chocolate, half sugar cookies!
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Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.