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In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
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This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Almost-Famous Swedish Meatballs Recipe from Food Network
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
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Get Parramatta Pie Recipe from Food Network
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Get Summer Squash Casserole Recipe from Food Network
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Get Black Clam and Garlic Pizza Recipe from Food Network
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A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.