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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Get Sweet Potato Nachos Recipe from Food Network
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Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.
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Get Roasted Jalapeno Poppers Recipe from Food Network
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We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
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Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?