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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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These tasty and delightful stuffed mushrooms are a perfect starter to any meal.
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The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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Elegant yet easy, this recipe is perfect for your holiday gathering.
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Use canned peaches for this sweet and savory Asian-inspired pork recipe.
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
cooking.nytimes.com
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.