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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
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A refreshing, light frozen citrus sorbet. Easy to make and fat free.
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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Serve this spicy parsley sauce over grilled sirloin steak.
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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
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These individual desserts are perfect for a luncheon or a baby shower.
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Recipe for Blueberry Ice Cream Sandwiches, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Get Balsamic Glazed Butternut Squash Recipe from Food Network