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This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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Get a glass of milk and sit down to eat this chocolate chip cookie cake that features real milk chocolate chips.
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These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
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Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.
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This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.
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My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
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You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
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This recipe makes a moist bar cookie filled with apricots and dates.
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Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.