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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes.
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A simple, cheesy casserole takes a shortcut with canned soup and processed cheese. A bed of tortilla chips completes the picture.
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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Get The Saint Jamez Benedict Recipe from Food Network
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Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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You'll never wait five hours for cheesecake-y goodness again.
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Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
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Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.