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Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
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Get Caesar Tofu Salad Recipe from Food Network
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Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
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A very quick and easy curry to serve up with rice and a salad.
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Get Pork Sausage Recipe from Food Network
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
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This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
www.delish.com
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
www.chowhound.com
An easy and delicious taco recipe with spicy grilled jerk chicken.