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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Get Summer Corn Salad Recipe from Food Network
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
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High-quality pisco retains a fresh, grapey flavor.
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Best coleslaw ever! Great for grilling just about anything!
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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Get Potato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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Super simple to prepare, this pasta dish requires no more out of you than to boil the water for pasta and chop some staple ingredients that are an arms reach...
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Corned beef and potatoes are cooked in the slow cooker and then browned in the oven creating a caramelized corned beef to serve with cabbage on St. Patrick's Day.