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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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Get a sweet start to the school year with this easy pencil cake from Food Network Magazine.
Ingredients: cake, watermelon, cocktail, spaghetti
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed brussels sprouts are seasoned with nothing more than salt and pepper and cooked only briefly.
cooking.nytimes.com
For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
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Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
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Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
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Melted Irish cheddar and stout make a satisfying combination.
Ingredients: cheddar, flour, butter, onion, salt, mustard, stout