Search Results (8,054 found)
Cherry, Almond, and Herb Salad
Cherry, Almond, and Herb Salad
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Ingredients: almonds, mint leaves, cilantro leaves, lettuce, olive oil, white wine vinegar, salt, black pepper, cherries
White Gazpacho Recipe
White Gazpacho Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
Summer Zucchini and Tomato Panzanella Salad
Summer Zucchini and Tomato Panzanella Salad
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Ingredients: zucchini, lemons, bread, olive oil, oregano, mint, red wine vinegar, garlic, cherry tomatoes, basil leaves
Sweet Potato-Green Onion Pancakes with Poached Eggs, Holiday Ham and Pepper Jam
Sweet Potato-Green Onion Pancakes with Poached Eggs, Holiday Ham and Pepper Jam
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Ingredients: sweet potato, eggs, spanish onion, flour, green onions, white vinegar, pepper jelly, baked ham
Sunny's Easy T-Bone Steak N Potatoes Salad
Sunny's Easy T-Bone Steak N Potatoes Salad
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Ingredients: potatoes, red bell pepper, steaks, thyme, english mustard, apple cider vinegar, olive oil, sugar, scallions
Key West Crab Salad
Key West Crab Salad
www.allrecipes.com
The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
Ingredients: spinach, lettuce, cabbage, oranges, red onion, crabmeat, orange, orange juice, balsamic vinegar, olive oil, tarragon
G's Goddess Salad
G's Goddess Salad
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Ingredients: romaine, cherry tomatoes, almonds, parsley, tarragon, basil, shallot, garlic, buttermilk, sour cream, champagne vinegar, juice
Crunchy Avocado Salad
Crunchy Avocado Salad
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Ingredients: avocados, beefsteak, nicoise olives, chickpeas, parsley, champagne vinegar, olive oil, cumin, smoked paprika, tortilla chips
Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel Glaze Recipe
Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel Glaze Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, rosemary, sherry vinegar, blood orange, bay scallops, flour, olive oil, butter, bulb fennel, endive
Broccoli Stem and Carrot Slaw
Broccoli Stem and Carrot Slaw
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Ingredients: broccoli, carrots, celery ribs, red onion, smith apple, cornichons, mayonnaise, dijon mustard, cider vinegar, garlic
Greek Frittata with Dill-Feta Salad
Greek Frittata with Dill-Feta Salad
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Ingredients: eggs, olive oil, cloves, scallions, oregano, tomatoes, feta cheese, olives, red wine vinegar, lettuce, dill
You Can't Beat This Classic Chicken Salad Sandwich
You Can't Beat This Classic Chicken Salad Sandwich
www.delish.com
Lunch of champions.
Ingredients: chicken breasts, lemon, dill, green apple, red onion, celery, mayonnaise, dijon mustard, red wine vinegar