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Make it like your birthday everyday... ♪
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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This starter relies on seasonal produce to shape its personality. This means apples, mushrooms, and zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white.
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Get Barmouche's Potato Salad Recipe from Food Network
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This decadent cream cheese frosting is made with mascarpone cheese and can be used for cupcakes, as cake filling, or for decorating tortes.
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This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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Get Ham and Gruyere Quiche Recipe from Food Network
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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Get Slow Cooker Pork Roast Recipe from Food Network