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If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
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Get Quick Corn Bread Recipe from Food Network
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Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.
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Get No-Bake S'mores Ice Cream Pie Recipe from Food Network
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Get Pumpkin-Brownie Swirl Pie Recipe from Food Network
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The king knew where it was at.
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Get Lighter Cheesecake Brownies Recipe from Food Network
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Heavenly double chocolate ice cream with peanut butter swirls tastes so good, you'll have a tough time justifying ever buying ice cream again.
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The origin of this clever recipe has become lost in the foggy mists of time. It is a wonderful recipe to do with young visitors to your kitchen, since it only...
Ingredients: soy milk, cornstarch, chocolate
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This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this.
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Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network