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Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
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A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
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Get Vanilla Cranberry Can Cakes Recipe from Food Network
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Fresh banana, pineapple juice, coconut milk and sugar blended into a taste of the islands.
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Using the classic Italian granita technique makes this an easy and refreshing summer treat. There's a delicious contrast between that light texture and bright, vibrant flavor.
Ingredients: water, sugar, lemon, lemon juice
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Stuff ripe, juicy peach halves with pureed almond paste and then bake them until tender and golden. Puree the almond mixture ahead of time if you like, but wait until the last minute to cut and stuff the peaches, or theyll turn brown.
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Chicken marinade, so easy and quickly done with a dressing mix.
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Get Silky Avocado Sauce Recipe from Food Network
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Get Southside Cocktail Recipe from Food Network
Ingredients: gin, lime juice, syrup, mint
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This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes.
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This is the perfect drink to sip beachside (or poolside) this summer.