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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Peanut butter cookies never tasted so good!
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These ghoulish petits fours are wickedly delicious.
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This easy icing makes decorating any dessert a simple (but fun!) affair.
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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Who can say no to a chocolate and caramel banana?
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With only three ingredients, this refreshing cocktail is a true winner.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
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Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.
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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!