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Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.
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Roast yams, drizzle them with a buttery orange juice syrup, and top with marshmallows for a candied yam to put on the Thanksgiving table.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
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Get No-Churn Strawberry Cheesecake Ice Cream Recipe from Food Network
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Tart summer berries and sour cream upgrade ordinary cake mix into an 2 stacks of elegant cheesecake bound by zesty lemon curd and lime whip.
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Get Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw Recipe from Food Network
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An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!