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Get Tea Kettle Noodle Soup Recipe from Food Network
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Capture the flavor of cheese blintzes in this golden kugel of egg noodles mixed with sour cream, cottage cheese, and farmers cheese.
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A package of hash brown potatoes in a creamy, cheesy sauce makes a nice supper side dish or a main dish for a special brunch.
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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Get Lowcountry Boil Recipe from Food Network
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Not your Grandma's brittle.
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Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.
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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pecan Pie Recipe from Food Network
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Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.