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Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
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Get Carbonnade Recipe from Food Network
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Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
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Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
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This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jack's Best Pals Master BBQ Sauce Recipe from Food Network
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Fresh sweet potatoes, cinnamon, and brown sugar make this pie a rich, sumptuous treat any time of year.
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Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
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Get Shortcut Sloppy Joes Recipe from Food Network
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Get Carolina Burger Chili Recipe from Food Network
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Get Du Puy Lentils with Carrots Recipe from Food Network