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Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
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This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Get Kahlua and Horchata Cupcake Recipe from Food Network
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Get Turkey Sausage Tacos Recipe from Food Network
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Get Assorted Individual Danish Recipe from Food Network
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Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
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Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!
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These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
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Substitute cauliflower for potatoes in this creamy mashed cauliflower bake that is a nice accompaniment to almost any main dish.
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Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in muffin tins.