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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
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Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
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Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
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Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.