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In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
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Try this quick and easy way to make spicy croutons with garlic and herb seasoning.
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Get Brioche Croutons Recipe from Food Network
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
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This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.