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A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice.
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Berries, watermelon, and coconut are tossed together in this quick and easy salad perfect for Fourth of July picnics and barbeques.
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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This simple potato salad flavored with dill has no eggs.
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
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Get Kale and Gorgonzola Salad Recipe from Food Network
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This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.