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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
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Get Sloppy Joe Fries Recipe from Food Network
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Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
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Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network
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Creamy, hearty, and comforting, this ground beef casserole with potatoes and Cheddar cheese will satisfy the whole family.
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This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade croutons are a great way to put leftover bread to good use.
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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.