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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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Get Ranch-Style Turkey Chili Recipe from Food Network
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
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This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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A layer of dulce de leche caramel in the middle of these snickerdoodle-blondie hybrid bars makes them an extra-special sweet treat.
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Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
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This homemade white cake is topped with fresh cherries and drizzled with cherry juice for a picture-perfect special occasion dessert.
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Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
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This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.