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Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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This smooth and creamy flan made with mascarpone cheese, cream cheese, and melted white chocolate makes a sweet and decadent dessert.
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Get Hot Apple Cider Toddy Recipe from Food Network
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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Get Slow-Cooker Barbecue Ribs Recipe from Food Network
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.
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Get Cinnamon Rolls Recipe from Food Network
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network