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cooking.nytimes.com
This recipe is a keeper Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust Although it’s at its most ethereal when baked on the same day you serve it, it’s still wonderful made a day ahead
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Get Pepita Bars Recipe from Food Network
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Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Get Peppermint Patty Sandwich Cookies Recipe from Food Network
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Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
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Get Branches Recipe from Food Network
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This rich dough is soft and a little difficult to roll, but it can be easily pressed into a tart shell and patched as needed.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, white cornmeal, salt, butter
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Beef frankfurters wrapped in cheese and bread, buttered and baked to a golden brown.
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Get Lemon Almond String Beans Recipe from Food Network
Ingredients: almonds, green beans, butter, lemon