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This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
www.allrecipes.com
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night.
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.