Search Results (11,835 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
www.simplyrecipes.com
Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
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Get Grilled Chicken Parmesan Recipe from Food Network
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Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
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Get Cheesy Spinach Baked Penne Recipe from Food Network
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Get Spanish Chicken and Potato Roast Recipe from Food Network
www.delish.com
This basil-rich eggplant Parmesan is at home on a delicious toasted roll. Serve while the top is golden and the tomato sauce is bubbling, and throw some Parmesan on top for good measure.
www.delish.com
Want a delicious carb-free alternative to pasta? There's a squash for that.
www.allrecipes.com
Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.