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Get Tomato and Lentil Salad Recipe from Food Network
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Thought ground turkey was blah? Think again.
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These may not be the kind of tacos you're used to, but I think they're the best.
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Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
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Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
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You won't miss the tortillas.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Get Peas and Carrot Succotash Salad Recipe from Food Network
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
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This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
Ingredients: plus, chocolate, butter, corn syrup
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Get Nachos Recipe from Food Network