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cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
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Get Basil Pesto Pizza Recipe from Food Network
www.allrecipes.com
Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
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Get Paella Recipe from Food Network
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Get Salmon-Shrimp Spirals Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
www.chowhound.com
A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
www.delish.com
Major crowd pleasers.
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Get Chicken Marsala Recipe from Food Network
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The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!