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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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Get Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Recipe from Food Network
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Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.
Ingredients: green beans, onion, olive oil, salt
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My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
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Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
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These easy grilled chicken wings are perfect for a backyard get-together with friends or family. They need only a couple of ingredients and taste great.
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Get Velvety Mashed Potatoes Recipe from Food Network
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My friend Jay whipped this up for our Austin Thanksgiving '06 and it was simple to prepare, seasonal, and delicious.
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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These salmon patties are delicious for lunch or dinner.
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Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
Ingredients: bacon, scallops, cajun, olive oil, lemon
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Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!