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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
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Get Faux-tato Salad Recipe from Food Network
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
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Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.