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Meaty portobello mushrooms are a hearty addition to chili.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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Get Corn Salad Recipe from Food Network
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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Orzo and zucchini are tossed with fresh basil and garlic for a refreshing salad perfect for outdoor dining.
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.