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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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A great vegetarian alternative to tuna or chicken salad.
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Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
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Quinoa salad made with cucumber, tomatoes, feta cheese, and Italian dressing is an Italian-inspired dish perfect for potlucks or lunch.
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
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This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
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This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.
Ingredients: raisins, pineapple, carrots, sugar, salt
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The magic in the simple egg salad is a splash of steak sauce.
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Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
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Put a twist on conventional taco salad recipe with this quick version using French dressing.