Search Results (31,425 found)
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This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
Ingredients: water, sugar, yeast, flour, salt, baking soda, egg
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Ingredients: greens, olive oil, onion, salt
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Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
Ingredients: rib, salt, lemon pepper, beer
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Get Classic Shortbread Recipe from Food Network
Ingredients: butter, flour, cornstarch, salt, sugar
cooking.nytimes.com
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
Ingredients: cucumbers, sugar, salt, rice vinegar
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Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Ingredients: flour, salt, eggs, milk, butter
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
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This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
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Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.