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Get Ron's Braided Challah Recipe from Food Network
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Add some zing to your morning with granola and sour cherries in bar form.
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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vietnamese Lime Chicken Wings Recipe from Food Network
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network